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Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...

Greens Topics

Baked Spinach and Mushroom Risotto Cake

Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]

Roasted Winter Salad with Lemon and Chilli

Roasted Winter Salad with Lemon and Chilli Recipe This warming winter salad is as cleansing as it is delicious. Serve […]

Spinach and Zucchini Soup with Mint Pinenut Pesto

Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]

Carrot Corn Dogs With Kale Chips and Fresh Corn Salsa

Carrot Corn Dogs With Kale Chips and Fresh Corn Salsa Forget the corn dogs of your childhood, these delectable vegetarian […]

Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]

Sumac Chicken with Watercress, Pomegranate and Walnut

Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.

Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

Kale Pesto

Replace traditional rocket or basil with Kale for a delicious superfood alternative.

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

Spinach, Fresh Fig & Prosciutto Rotolo

Spinach, Fresh Fig & Prosciutto Rotolo. Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta […]

Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.

Massaged Kale Salad

Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.

Fig, Prosciutto & Rocket Pizza

The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

Sweet Potato and Quinoa Salad with Dijon Yoghurt Dressing

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Spicy Cauliflower, Spinach and Quinoa soup

RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD

Salmon Salad with Soy Eggs

This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]

Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

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