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This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
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Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.
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This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]
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Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]
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Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]
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Looking for the ultimate vegan comfort food? Look no further than our Barley and Mushroom Stuffed Butternut with Nori Butter […]
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Full of green goodness, this Kale and Beluga Lentil Salad with Orange Miso Dressing Recipe is a nutrient-dense dish that’s […]
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Shakshuka is a popular Middle Eastern breakfast, made by gently poaching eggs in a delicious chunky spicy tomato and capisum […]
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This warming winter salad is as cleansing as it is delicious. The Roasted Winter Salad is made with roasted fennel […]
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Carrot Corn Dogs With Kale Chips and Fresh Corn Salsa Forget the corn dogs of your childhood, these delectable vegetarian […]
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Replace traditional rocket or basil with Kale for a delicious superfood alternative.
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Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.
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