Mediterranean Risoni Salad is a dish that feels both light and satisfying.
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Prawn youvetsi is served at most good seafood tavernas across the Greek islands. Originally, youvetsi was typically made with lamb or beef, and cooked in a tomato-based sauce.
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Low maintenance, attractive and good to grow, Florence fennel is a flavour-packed ingredient to grow for your kitchen.
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A hearty roast chicken dinner with fragrant, nourishing lemon and fennel.
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A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.
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The most famous rice dish in Italy, risotto is quick and easy to cook, often becoming a family favourite.
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Fresh and delicious, this heavenly fritter is even better the next day or for back-to-school lunch. Serve the Zucchini Fritter […]
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Immerse yourself in the warmth of this comforting soup blend, expertly crafted to showcase the vibrant essence of ripe tomatoes and the aromatic charm of fennel.
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This Braised Peas and Fennel recipe is from cookbook Istria by Paola Bacchia.
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With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.
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The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.
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