Fennel

Spring Lamb with an Orange, Fennel and Olive Salad

A fresh, Sicilian-style salad pairs perfectly with this Mediterranean-marinated lamb.

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Broad Beans and Fennel Risotto with Poached Eggs

The most famous rice dish in Italy, risotto is quick and easy to cook, often becoming a family favourite.

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Sheet Pan Fish and Potato Pie

Craving something warm, hearty, and easy to make?

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Zucchini Fritter with Lamb Backstraps and Fennel & Feta Salad

Fresh and delicious, this heavenly fritter is even better the next day or for back-to-school lunch. Serve the Zucchini Fritter […]

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Tomato and Fennel Soup

Immerse yourself in the warmth of this comforting soup blend, expertly crafted to showcase the vibrant essence of ripe tomatoes and the aromatic charm of fennel.

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Braised Peas and Fennel

This Braised Peas and Fennel recipe is from cookbook Istria by Paola Bacchia.

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Roasted Brussels Sprouts and Fennel with Tahini Cream and Fresh Herbs

With deliciously slow roasted brussels sprouts and fennel, crunch from toasty roasted macadamias and a luxurious tahini, macadamia and lemon cream this vegetarian dish is the perfect star of the show for a dinner feast.

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Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

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Caramelised Fennel Crostini with Almond Aioli

These Caramelised Fennel Crostini’s with Almond Aioli are the perfect dish to whip up for an easy lunch, or great for nibbles when entertaining.

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Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise

These tender Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise will take your BBQ to […]

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Bone Broth Recipe

This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]

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Blue-Eye Cod with Fennel, Tomato and Caper Sauce

In this recipe for Blue-Eye Cod with Fennel, Tomato and Caper sauce, the liquorice-flavour of fennel is the perfect accompaniment […]

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Fennel and Pork White Ragu with Parpadelle

Fennel and Pork White Ragu with Parpadelle Recipe You can’t beat this delicious warming pasta. Serves 4 Ingredients: 1 tbsp […]

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Grilled Scottish Mackerel with Horseradish Mash

These beautifully tender mackerel are perfectly matched with our tasty horseradish mash.

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Salmon with Lemon and Ginger Rub, Fennel Salad and Dill Sauce

Salmon with Lemon and Ginger Rub, Fennel Salad and Dill Sauce. Whether you’re entertaining or just cooking for the family this […]

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Mini Cottage Pies with Parsnip and Potato Top

These delicious Mini Cottage Pies with Parsnip and Potato Tops are a perfect way to add extra vegetables to your […]

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Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s

Poached Mulloway in Tomato and Fennel Broth with Oyster Momo’s. This elegant dish is a perfect crowd pleaser and impressive […]

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Poached Chicken Waldorf Salad on Rye

The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]

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Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

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Pumpkin, Apple and Fennel Soup with Cream, Pumpkin Seeds and Almonds

This soup is so easy to prepare – simply roast the pumpkin, apple, fennel and onion with fennel seeds, then […]

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Crab and Fennel Tarts Recipe

Crab and Fennel Tarts are guaranteed to be a crowd-pleaser, these cheesy crab and fennel tarts let winter produce sing. […]

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Venison, Fennel and Pomegranate Salad

The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this fresh and delicious Venison, […]

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Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

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Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta and create a simple salad for lunch or dinner today. Ready in 20 […]

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