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Eggplant

Barbequed Harissa Lamb with Baba Ghanoush and Mediterranean Bean Salad

This is a great way to use a nice shoulder or leg of lamb.

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How to – Eggplants

How to – Eggplants In Season Eggplants. What is it, when its’ name denotes its shape and yet has many variations, […]

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Sweet Potato Baba Ghanoush

This simple Sweet Potato Baba Ghanoush Recipe is the perfect vegan side for your next sharing platter. Sweet Potato Baba […]

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Eggplant with Yoghurt Sauce Recipe

Eggplant with Yoghurt Sauce Recipe. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden […]

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Silverbeet and Lentil Masala with Crispy Paneer and Eggplant Pickle

Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element […]

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Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto

Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]

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Melanzane Fritte with Roast Capsicum Puree, Agrodolce and Pine Nuts

Place capsicum puree on the bottom of the plate and arrange eggplant on top. Combine the agrodolce, pine nuts and […]

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Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

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Pumpkin & Eggplant Laksa Recipe

Pumpkin & Eggplant Laksa Recipe Serves: 4   1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]

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Moussaka Bowls Recipe

I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to be ready. […]

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BBQ Eggplant Noodle Burger

These delectable BBQ Eggplant Noodle Burger are slathered with a scrumptious Asian BBQ sauce. The bold and colorful Rainbow Noodle […]

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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]

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Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce

These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]

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Lamb with Baba Ghanoush Salad

Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq.  Serves […]

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Caponata

Maybe itʼs my Italian heritage coming out, but I think there is no other dish so perfect for warm autumn days, and none so wonderful a celebration of autumnʼs bright vegetables than the humble caponata!

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Pistachio Dukkah
 Olive Wafers with Baba Ganoush

For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.

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Eggplant Parmigiana Recipe

Recreate this pub classic using delicious in-season eggplant for the ultimate vegetarian treat. Eggplant Parmigiana Recipe Serves 6 Ingredients: 1 […]

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Grilled Snapper with Spiced Eggplant Salad

Spiced eggplant, yoghurt and snapper are a delicious combination and make for an easy weeknight meal. This healthy dish is […]

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Sichuan Chilli Eggplant & Soybeans

Sichuan Chilli Eggplant & Soybeans. This gorgeous slow-cooked meal is the ultimate veggie-packed indulgence.  Serves 4 1.25kg eggplants, quartered lengthways then […]

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Greek Lamb Meatballs with Eggplant and Mashed Potatoes

Silky, melt-in-your-mouth mash covered with piles of meatballs and a rich tomato sauce. Comfort food doesn’t get much better than […]

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Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

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Moussaka of Eggplant with Seared Scallops & Tarama

Moussaka of Eggplant with Seared Scallops & Tarama. Peter Conistis of Sydney’s Alpha Restaurant shares his signature recipe for Scallop […]

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Pork Stuffed Eggplants

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]

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Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

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