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Caponata is a Sicilian dish made with eggplant, tomatoes, onions and celery. It is cooked gently in olive oil adding […]
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As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.
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Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.
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This is a great way to use a nice shoulder or leg of lamb.
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How to – Eggplants In Season Eggplants. What is it, when its’ name denotes its shape and yet has many variations, […]
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This simple Sweet Potato Baba Ghanoush Recipe is the perfect vegan side for your next sharing platter. Sweet Potato Baba […]
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Eggplant with Yoghurt Sauce Recipe. Perfect for a light lunch or mid-week meal, these roasted eggplants become soft and golden […]
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Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element […]
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Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]
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Place capsicum puree on the bottom of the plate and arrange eggplant on top. Combine the agrodolce, pine nuts and […]
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It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
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Pumpkin & Eggplant Laksa Recipe Serves: 4 1 Tablespoon olive oil 1 Tablespoon brown sugar ½ Bunch coriander, stems […]
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I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to be ready. […]
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These delectable BBQ Eggplant Noodle Burger are slathered with a scrumptious Asian BBQ sauce. The bold and colorful Rainbow Noodle […]
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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These feta filo spirals are the perfect lunchbox snack. Lamb Eggplant and Feta Filo Spirals with Mint and Coriander Sauce […]
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Try Lamb with Baba Ghanoush Salad. This smokey lamb with Baba Ghanoush Salad is guaranteed to please the masses at […]
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Maybe itʼs my Italian heritage coming out, but I think there is no other dish so perfect for warm autumn days, and none so wonderful a celebration of autumnʼs bright vegetables than the humble caponata!
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For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.
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Recreate this pub classic using delicious in-season eggplant for the ultimate vegetarian treat. Eggplant Parmigiana Recipe Serves 6 Ingredients: 1 […]
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Spiced eggplant, yoghurt and snapper are a delicious combination and make for an easy weeknight meal. This healthy dish is […]
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Sichuan Chilli Eggplant & Soybeans. This gorgeous slow-cooked meal is the ultimate veggie-packed indulgence. Serves 4 1.25kg eggplants, quartered lengthways then […]
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