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Carrots

Homemade Chicken Stock

Master chicken stock is the foundation for countless Chinese restaurant dishes.

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Roasted Carrots and Goat Cheese Galette

Try this rustic savoury tart full of sweet roasted baby carrots.

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Lentil Soup with Chilli Yoghurt

There is nothing better than a bowl of Lentil Soup with Chilli Yoghurt.

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Classic Chicken Soup with Corn and Spinach

A quick and easy classic soup recipe the whole family will love

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Sausage, Lentil and Chickpea Stew

Lentils are traditionally eaten on New Year’s Eve in Italy as they are supposed to bring prosperity, wealth and luck for the coming year. They are usually paired with cotechino – an Emilian sausage made primarily of pork rind, which requires very long, gentle cooking

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Carolina’s Meatloaf

A mainstay of Tuscan cooking, polpettone – meatloaf – was historically a way to use up precious leftovers from the previous day’s lesso (boiled meats), but is nowadays a dish in itself made with good minced beef.

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North African Slow Cooked Lamb with Couscous

Richly spiced and melt-in-your-mouth tender, .

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Roasted Glazed Carrot Galette with Carrot Top Pesto

Make use of carrot tops with a delicious herby pesto that pairs beautifully with the sweet-glazed carrots and crispy puff pastry.

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Crunch Time – How to Grow Carrots

Easy to grow, carrots are a familiar repertoire for the urban gardener.

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Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe.  Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

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Cabbage with Peas and Casarecce Pasta

Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.

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Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

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Honey Tarragon Carrots with Carrot Top Dressing and Burrata

Nothing goes to waste with this creative roasted Honey Tarragon Carrots with Carrot Top Dressing and Burrata.  Finely chop carrot […]

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Carrot And Coriander Soup

Enjoy the comforting flavours of our Warming Carrot and Coriander Soup, a delicious and healthy recipe perfect for chilly days, packed with fresh carrots, fragrant coriander, and a blend of warming spices.

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Roasted Vegetable and Lentil Salad

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

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Carrot Caponata served with Pizzette

Caponata is a traditional Sicilian dish. It typically includes eggplant, celery, olives, and capers. This twist on the classic features delicious carrots.

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Pan-Roasted Lamb Sausages with Sweet Potato and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

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Root Vegetable and Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

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Braised Carrots with Chilli Vinegar and Crispy Rice Noodles

This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.

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Dirty Rice with Pulled Pork & Louisiana Hot Sauce

This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.

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Beetroot and Purple Carrot Muffins

This beetroot and purple carrot muffin recipe is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They like to play around with cakes and sweets that involve some vegetable elements, and find purple carrots especially fun to use for their beautiful colour.

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Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

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Honey-Roasted Baby Carrots with Toasted Nuts and Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking. 

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Nigella’s Chicken in a Pot with Lemon and Orzo

Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson. 

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