Capsicum

Braised Black Pepper Beef

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish.

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Chicken in a Spicy Creamy Tomato Sauce

Serve Chicken in a Spicy Creamy Tomato Sauce with a fresh baguette.

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Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

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Piccalilli Recipe

Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.

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Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

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Baked Paella-Style Rice with Eggs

Baked Paella-Style Rice with Eggs is a hearty one-pot comfort dish that the family will love.

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Keto Stuffed Peppers with Cauliflower Rice, Feta and Olives

The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!

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Ham and Vegetable Slice

This Ham and Vegetable Slice is a perfect fast, easy and healthy recipe for parents on the go, or when you haven’t made it to the grocery store. Not to mention it’s super tasty!

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Chermoula Lamb with White Bean Puree and Capsicum Braise

Chermoula Lamb with White Bean Puree and Capsicum Braise celebrates the North African spice blend chermoula. Homemade chermoula gives this […]

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Sushi Sandwiches

Quick and easy sushi sandwiches, perfect for a summer snack.

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Vegetable Lasagne

I’ve been making vegetable lasagne for as long as I can remember – I love that I can pack so […]

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Orzo-Stuffed Capsicums with Basil and Tomatoes

Entertaining vegetarians? This simple and delicious Orzo-Stuffed Capsicums with Basil and Tomatoes is sure to leave them feeling satisfied. Orzo-Stuffed […]

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Melanzane Fritte with Roast Capsicum Puree, Agrodolce and Pine Nuts

Place capsicum puree on the bottom of the plate and arrange eggplant on top. Combine the agrodolce, pine nuts and […]

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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]

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Creole Roasted Chicken with Leek Risotto

Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]

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Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

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Sweet Potato and Jalapeño Rissoles with Guacamole

Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]

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Baked Eggs with Capsicum and Tomatoes

Baked Eggs with Capsicum and Tomatoes is an easy one-pan breakfast dish guaranteed to satisfy any breakfast hunger. Serve the […]

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Brazilian Chicken Skewers

Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.

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Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi

Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.

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Nicoise Salad

This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.

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Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

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Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

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