Home » Recipes » In Season » Vegetables » Capsicum
Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish.
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Serve Chicken in a Spicy Creamy Tomato Sauce with a fresh baguette.
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This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.
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Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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Baked Paella-Style Rice with Eggs is a hearty one-pot comfort dish that the family will love.
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The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!
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This Ham and Vegetable Slice is a perfect fast, easy and healthy recipe for parents on the go, or when you haven’t made it to the grocery store. Not to mention it’s super tasty!
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Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]
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Chermoula Lamb with White Bean Puree and Capsicum Braise celebrates the North African spice blend chermoula. Homemade chermoula gives this […]
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I’ve been making vegetable lasagne for as long as I can remember – I love that I can pack so […]
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Entertaining vegetarians? This simple and delicious Orzo-Stuffed Capsicums with Basil and Tomatoes is sure to leave them feeling satisfied. Orzo-Stuffed […]
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Place capsicum puree on the bottom of the plate and arrange eggplant on top. Combine the agrodolce, pine nuts and […]
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]
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Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]
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Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]
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Baked Eggs with Capsicum and Tomatoes is an easy one-pan breakfast dish guaranteed to satisfy any breakfast hunger. Serve the […]
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Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.
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Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.
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This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.
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Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]
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Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.
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