In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Chicken Saltimbocca with Mixed Peas, Prosciutto and Crisp Sage

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

Chorizo and Lentil Braise

Welcome the start of spring with this tasty, healthy Chorizo and Lentil Braise recipe.

Scallop and Leek Pizza Recipe

If you’re lacking inspiration when it comes to pizza toppings, update your repertoire with this delicious and easy pizza Scallop […]

Fresh Date and Sour Cream Tart with Whipped Cream

Thanks to their natural sweetness, delightful fresh dates make the ideal ingredient for baked treats and desserts, as less sugar […]

Sticky Date Buns

Thanks to their natural sweetness, dates make the ideal ingredient for baked treats and desserts, as less sugar needs to be used.

Orange and Chia Seed Citron Drink

Refreshing Orange and Chia Seed Citron drink recipe, brought to you by MiNDFOOD.

Homemade Baked Beans

Homemade  Baked Beans recipe, brought to you by MiNDFOOD.

Chargrilled Steak with Potato Chips and Mushroom Rarebit

Fire up the grill and enjoy this perfectly cooked steak with potato chips and mushroom rarebit.

Broccoli, Caramelised Onion and Blue Cheese Frittata

This mouthwatering Broccoli, Caramelised Onion and Blue Cheese Frittata is the perfect crowdpleaser for your next brunch.

Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

Chargrilled Chicken with Grapefruit Marmalade

This delicious Chargrilled Chicken with Grapefruit Marmalade is simple and quick to whip up. Why not make extra grapefruit marmalade to […]

Carrot Pie

With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful start to a wintry week.

Duck Braised in Spiced Orange Juice

This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]

Citrus Steamed Pudding

A twist on an old favourite, this moist Citrus Steamed Pudding tastes great served with custard. The grapefruit juice adds […]

Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

Spinach, Feta, Pinenut and Chilli Gozleme

Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme with spinach, pinenuts and feta and served […]

Polenta Breakfast Muffins

Polenta Breakfast Muffins recipe, brought to you by MiNDFOOD.

How to Grow – Celeriac

Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.

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