Fruits

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Fruits Topics

The Black Egg; Coconut Cream Curd with Macadamia Oil Ristretto Sauce

Bondi’s Paper Planes share one of their most popular dessert recipes for us: a dramatic Asian-inspired coconut cream.

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Stout and Coffee Bundt Cake with Roasted Pears

Stout and Coffee Bundt Cake with Roasted Pears. A lovely and moist home-style bundt cake with the added richness of […]

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Ceres Organics Mexican Fish Tortilla with Spelt Couscous

The humble spelt grain is enjoying renewed popularity due to its unique health benefits. Try it in this Mexican recipe.

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Maggie Beer’s Chocolate and Fresh Pear Pudding

Delicious pears are available all year round and work perfectly in this warming chocolate pudding.

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Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

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Pistachio and Orange Cake with Orange Syrup and Mint Sugar

Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]

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Passionfruit and Lemon Tart with Burnt Sugar

RECIPE: Passionfruit and Lemon Tart with Burnt Sugar. Brought to you by MiNDFOOD. Serves 6 Sweet Pastry 125g unsalted butter […]

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Apple Toffee Slice

Apple Toffee Slice. Fancy a spot of baking? You can’t look past this easy & delicious toffee slice recipe using apples. […]

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Passionfruit, White Chocolate & Toasted Coconut Melting Moments

Passionfruit, White Chocolate & Toasted Coconut Melting Moments. With the zing of fresh passionfruit and addition of toasted coconut, these biscuits […]

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Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

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Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

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Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]

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Venison, Fennel & Pomegranate Salad

Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]

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Strawberry & Almond Brioche Recipe

Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]

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Prawn and Green Mango Salad

Prawn and Green Mango Salad recipe, brought to you MiNDFOOD.

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Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

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Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

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Toasted Coconut Bread with Mango

Toasted Coconut Bread with Mango French toast is always a winner at brunch. Flavour with rum and coconut, and serve […]

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Pineapple & Rum Granita with Tropical Fruit

Beat the heat with this tropical frozen dessert. It’s so easy to prepare, and best served with your favourite summertime fruits.

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Sweet Potato & Quinoa Salad

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

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Ploughman’s Lunch

RECIPE: Ploughman’s Lunch

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Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

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Pulled-Pork Tortillas with Barbecued Corn

Pulled-Pork Tortillas with Barbecued Corn. Use your left-over pulled-pork for a Mexican-inspired fiesta with these fresh tortillas and spicy barbecued corn. […]

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Nectarines & Haloumi with Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

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