Fruits

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Fruits Topics

Japanese Rice Salad with Avocado and Tea Eggs

With avocado, pea tendrils and baby purple shiso, this vegetarian dish is packed with health benefits like antioxidants and vitamin C, and will add colour, flair and vibrancy to your table.

Smoked Trout with Chips and Apple Aioli

A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results.

Crispy Kingfish with Curried Lentils

Kingfish has a great balance of richness and slight sweetness in flavour without being overpowering. It pairs beautifully with the spiced flavours of these curried lentils to make a knock-out warming dish.

Sticky Date Pudding with Cheat’s Salted Cashew and Date Caramel Ice Cream

Our classic sticky date pudding with an easy peasy cashew and date caramel ice cream is a dessert to be savoured and shared.

Sugar Crusted Cinnamon and Date Sweet Buns

A natural sweetener used since ancient times, Medjool dates have a yummy caramel-like flavour that lends itself perfectly to baking. These cinnamon and date sweet buns make the ideal afternoon tea treat, or would be perfect to take along to a Sunday brunch.

Pear and Ginger Cake

Delicately spiced with ginger, it will surprise you how low in sugar this moreish cake really is. Whip this up for a family gathering and see smiles all round.

Gluten-Free Banana Upside Down Cake

With sticky, gooey, caramelized bananas on top of an incredibly light and moist – and did we mention, gluten-free? – sponge cake, packed with chocolate chips, all that’s left to do is serve with vanilla ice cream and dig in.

Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

Raspberry and Vanilla Bavarois

This recipe is an extract from Everything I Love to Cook by Neil Perry. This bavarois was on his first dessert menu at Barrenjoey House in Palm Beach, way back in 1982, but this cracker of a summertime dessert is just as relevant today as it was all those years ago.

Blueberry and White Chocolate Chip Scones

You have to be careful when you speak about scones as people fall firmly into Team Jam First or Team Cream First. Whichever team you’re on, this recipe will please everyone.

Apple, Plum and Cinnamon Lamb Tagine

This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!

Individual Apple Pies

These Individual Apple Pies are a classic, super simple way to make an elegant dessert. Change the fruit with the seasons – although apple drizzled with cream is an all-time favourite!

Crispy Roasted Pork Belly with Sour Cider Roasted Apples

There’s nothing like tender, juicy pork to delight friends and family on cold winter nights. This classic winter recipe is guaranteed to tantalise your tastebuds and leave your guests wanting more.

A Chocolate Thing

The blueprint for this dessert from Lucy Tweed’s Every Night of the Week is essentially chocolate and A Chocolate Thing is just that, a warm, gooey chocolate dessert.

Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

Herb Crusted Polenta Pizza Base Topped with Avocado and Pesto

Pizza is always a crowd-pleaser, and this is no exception. The herb crusted polenta base is a delicious twist on a traditional pizza, and pairs perfectly with the avocado, pesto and of course cheese.

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

Apple Pie Cinnamon Scrolls with Vegan Cream Cheese Frosting

Bring a little warmth and spice to winter with this deliciously sweet vegan recipe from plant-based foodie Jade Kath from Panaceas Pantry. Known for her beautiful, bold vegan creations, Jade has used delicious in-season Kanzi® apples to create a dish that will excite vegans and dairy-lovers alike.

Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

Vegan Persimmon Cheesecake

Vegan, dairy free and gluten free, this Persimmon Cheesecake will be a crowd pleaser!

Persimmon Eton Mess

Super simple to make and big on flavour. This persimmon Eton mess is heaven in a bowl – the perfect dessert option for when you have guests over.

Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

Grilled Chicken, Mango and Avocado Salad with Cashews and Chilli Lime Dressing

Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.

Frozen Yoghurt Bark with Pistachios and Raspberries

With raspberries, toasted hazelnuts and pistachios and coconut flakes, this frozen yoghurt bark is just as good to look at as it is to eat.

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