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Fruits

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Fruits Topics

Apple & Onion Pissaladière

Is it a tart? Is it a pizza? It’s pissaladière, a umami-laden French flatbread.

Strawberry Mascarpone Terrine

This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.

Roasted Nectarine Salad with Feta and Mint

Salty cheese, fruit and mint with a bit of honey in there too is the sort of salad that makes me long to be back in Sydney.

Peach and Passionfruit Caramel Pavlova with Coconut Cream

This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.

Vegan Strawberry Pie

Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.

Lychee Blueberry Cupcakes

Our fave time of the year is back – Aussie lychees are now in season! Ready to add a fresh burst of flavour to summer celebrations, we can’t wait!

Strawberry and  Meringue Slice

This Strawberry and  Meringue Slice is a reader recipe that looks almost too good to eat!

Steamed Apricot Sponge

A steamed sponge is a glorious thing: effortless to make, juicy and light as air.

Carrot and Orange Cake with Cream Cheese Icing

Everyone loves a good carrot cake. This one is made even better with the addition of fresh whole oranges, a hint of cardamom and chopped walnuts.

Cucumber and Honeydew Salad with Honey Dressing

The humble cucumber is one of the world’s healthiest foods, perfect for everything from salads & sandwiches to cocktails.

Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

Potato and Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

Green Apple, Yuzu Lemon Curd and Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding.

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

Plant-based Samoan Puligi with Coconut and Vanilla Bean Crème Anglaise

Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.

Jaggery Goat Curry With Roti

Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.

Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

Pink Grapefruit, Thyme, Gin & Elderflower Popsicles

With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.

Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

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