Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.
Toffee, Mascarpone & Nectarine Pavlova. A summery dessert for this festive season. Serves 8-10 450g egg whites(approximately 11 egg whites) 410g […]
Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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