Lemons

Lemon Meringue Cheesecake with Meringue

Indulge in a slice of sunshine with this Lemon Meringue Cheesecake.

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Quick and Easy Microwave Lemon Curd

Is there really anything better than home-made lemon curd? The answer is yes! Home-made lemon curd that’s made even easier with the help of our easy microwave recipe.

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One-Pot Pasta with Ricotta and Lemon

This elegant, bright pasta comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara.

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Vegan Lemon Poppy Seed Cake with Coconut Labneh

This Vegan Lemon Poppy Seed Cake with Coconut Labneh is a crowd pleaser. The layer cake is topped with vegan […]

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Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

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Lemon Delicious: How to Make Preserved Lemons

The tangy goodness of lemon makes it one of nature’s most popular and versatile fruits.

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Potato and Egg Salad with Salmon Roe

Elevate your traditional potato and egg salad with our horseradish cream-infused version, sprinkled with salmon roe and nasturtium leaves.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Chickpea Pasta with Burnt Butter and Broccolini

Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. Combine chickpeas with broccolini and pasta and you have dinner sorted.

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Pasta with Lemon, Garlic and Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

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Zucchini and Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Christmas Ham with Spiced Cherry and Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.

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Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

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Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

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Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

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Aqua Passa (Italian Poached Fish)

This delicious snapper recipe is perfect for a healthy dinner that is super easy to whip up mid-week. It’s the perfect crowd pleaser whether you’re entertaining or just cooking for the family.

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Lychee Orange Blush Cocktail

When shaking with egg white for this Lychee Orange Blush Cocktail, the more you shake, the more of a creamy […]

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Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]

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Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue

This delicious Raspberry and Salted Lemon Pudding Cake with Toasted Italian Meringue combines the sweetness of raspberries, the tanginess of […]

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Spaghetti with Fresh Tomato, Capers and Olive Sauce

Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that […]

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