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You may have noticed — by how often they appear in this book — that passionfruit and strawberry are two of my favourite flavours, and they also work perfectly together.
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A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]
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Make a delicious Bundt Cake and toast slices of cake under the grill, serve Grilled Bundt Cake with Strawberry Salsa, whipped […]
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Light, creamy and refreshing – this Lemon Myrtle, Maple and Raspberry Cheesecake is the perfect centrepiece for your next dinner […]
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Strawberry jam is delicious on toast or piped into fresh doughnuts, however you like to eat strawberry jam make it […]
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Strawberry and Chocolate Chip Cupcakes with Buttercream Frosting are great afternoon tea. Â
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A Rustic Strawberry Galette is a perfect dessert for sharing with friends and family.
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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!
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These delightful Jam and Custard Glazed Pies feature flaky pastry filled with your favourite jam, then served with with thickened vanilla bean custard for an irresistible finish.
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This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.
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Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.
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This Strawberry and
 Meringue Slice is a reader recipe that looks almost too good to eat!
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