Autumn Recipes

Blue-Eye Trevalla in Vine Leaves with Greek Salad

Wrap fish in vine leaves to keep tender and succulent when grilling. Serve with a refreshing greek salad and some taramoslata on toast.

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Spiced Pork Belly and Nectarine Salsa with Rice Salad

Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]

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Midweek roast chicken

Roast need not be reserved for weekend cooking. This delicious recipe is quick and easy to prepare. Just think of the tasty leftovers for tomorrow.

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Chive Sabayon Eggs With Prosciutto Sticks

For a sophisticated start to your Easter festivities this year, try our Chive Sabayon Eggs With Prosciutto Sticks. Serves 6 […]

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Polenta Bravas Recipe

Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]

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Soft Polenta with Mushrooms and Consommé

Soft Polenta with Mushrooms and Consommé. Cook up a batch of cheesy polenta to pair with the earthy deliciousness of mushrooms […]

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Tempura Oyster Roll with Fennel and Wasabi Slaw

Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]

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Pork Stuffed Eggplants

Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]

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Chicken, Lentil and Kale Soup

Chicken, Lentil and Kale Soup. Give your tired chicken soup recipe a re-vamp by adding tomatoes, lentils and in-season kale for […]

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Dutch Baby Pancake With Poached Blood Plums

Dutch baby pancakes with poached blood plums is a delicious way to start the morming.  The pancakes are oven-baked similar […]

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In season: Limes

Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.

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Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

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Baked Creamy Monkfish and Prawns with Bacon

Baked Creamy Monkfish and Prawns with Bacon. This hearty seafood bake is perfect accompanied with chive mash and a wild rocket […]

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Fillet Steak with Cauliflower Puree and Salad

Jazz up your scotch fillet steaks by serving it on this velvety cauliflower puree with a tasty salad of chickpeas and chorizo.

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Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.

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Short Rib Ragu with Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

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Chard and Manchego Tortilla with Herb and Olive Salad

Chard and Manchego Tortilla with Herb and Olive Salad. A lovely, cheesy tortilla (otherwise known as a frittata) full of […]

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Pulled Pork and Apple Slaw Sliders

RECIPE: The Swine: Pulled Pork and Apple Slaw Sliders. Brought to you by MiNDFOOD. Sliders are one of the most […]

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Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

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In season: Parsnips

The colder season means parsnips are ripe for the picking. Food editor Michelle shares her favourite recipes ideas using this humble root vegetable, from the traditional souffle to a very modern waffle.

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Stuffed Roast Chicken with Potato Rosti Recipe

Stuffed Roast Chicken with Potato Rosti Recipe Once you master this stuffed chicken recipe with crisp potato rosti and delicious […]

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Crispy Skin Snapper with Peas, Beans & Preserved Lemon Butter

Fillet the love with this beautiful snapper dish, served with a healthy dose of greens and a delightful preserved lemon butter. It’s a sight to behold on the plate.

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Easter Food Ideas

Easter is just around the corner, and if you haven’t started planning your festive menu – fear not. Our food director Michelle shares her favourite recipes, including Easter cinnamon pull apart buns.

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Fruit Terrine with Ginger Biscuits and Raspberry Sauce

Fruit is given a new lease of life in this vibrant and sophisticated terrine. Serve with raspberry sauce and light, […]

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In Season: Autumn Recipes

The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.

Keep warm as the weather turns cooler with easy fall recipes made with favorite fall ingredients—pumpkin, apples, squash and more. You’ll also find classic comfort foods like soup, chili and slow cooker recipes to chase away the autumn chill.

As autumn unfolds, the leaves start to turn and there’s a noticeable chill in the night’s air – its all about quick and easy comfort food. Here are our best fast recipes for the autumn months, all on the table in under 60 minutes.