The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
This recipe is simple. Just sear and bake the duck breast th... more
Corn, Black Bean and Tomato Salad recipe, brought to you by ... more
Chargrilled Chicken Fillets with Garlic Beans and Polenta Ch... more
Capsicum Roulade with Spinach and Ricotta recipe, brought to... more
Home made curries are relatively easy to make and always tas... more
Pan-Fried Cod Fillets with Rocket Pesto recipe, brought to y... more
Twice-Cooked Cheese Souffles with Ham recipe, brought to you... more
