The Autumn season is perfect for Roasts, Slow Cooker meals and hearty winter Vegetable dishes. Warm yourself up with a savoury Soup or Starter, followed by a Mains Dish of Beef, Lamb, Pork, Chicken, Fish or Vegetarian. Make the most of in-season vegetables like Pumpkin, Parsnips, Yams and Brussel Sprouts.
Auckland Museum presents Love & Loss
Yuki Kihara: Quarantine Islands
Bill Culbert | Slow Wonder
NZ Jewish International Film Festival
Royal New Zealand Ballet presents ‘The Firebird with Paquita’
Hilma af Klint: The Secret Paintings