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Holidays and Events

11 Delicious Cake Recipes to Spoil Dad this Father’s Day

Nothing says love more than home-cooked treats made from the heart....

Holidays and Events Topics

Smoked Trout with Chips and Apple Aioli

A smoky twist on a traditional fish and chips, this recipe is a must-try with impressive results.

Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

Baked Eggs with Spicy Harissa and Sumac Beef

Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.

Mexican Pork Ribs with Poblano Peppers, Corn and Squash

Golden and sticky, these pork ribs are packed full of flavour from mainstays of Mexican cooking, chipotle chillis and poblano peppers, and will have everyone coming back for seconds.

Chopped Kohlrabi, Apple and Rocket Salad with Roasted Hazelnuts and Honey Herb Pesto

This kohlrabi, apple and rocket salad is bright and fresh, the perfect side dish for a barbecue or a vegetarian feast. With roasted hazelnuts and a honey and herb pesto amongst the crunch of the kohlrabi and apple, this is a bowl of plant-based goodness.

Spiced Pumpkin Pie with an Almond and Ginger Crust

This gorgeous Spiced Pumpkin Pie with an Almond and Ginger Crust from Alexx Stuart’s new book Low Tox Life Food tastes as sweet as it looks! It would make the perfect dessert to end a vegetarian dinner feast.

Gingersnap Cookies

These brilliant little gingersnap cookies from the new cookbook Festive by Julia Stix are sweetness and spice, forever a winning flavour combination. They make the perfect treat for a crisp day with a cup of tea.

Pumpkin Wellingtons with Kale Pesto and Beetroot

These comforting Pumpkin Wellingtons with Kale Pesto and Beetroot from the new book Festive by Julia Stix make the perfect vegetarian dinner to share with a group.

Raspberry and Vanilla Bavarois

This recipe is an extract from Everything I Love to Cook by Neil Perry. This bavarois was on his first dessert menu at Barrenjoey House in Palm Beach, way back in 1982, but this cracker of a summertime dessert is just as relevant today as it was all those years ago.

Harissa Lamb with Baba Ghanoush

This is a great way to use a nice shoulder or leg of lamb.

Leftover Roast Lamb Moussaka

You can use the leftovers from a classic roast leg of lamb for this simple and delicious Greek-inspired Leftover Roast Lamb Moussaka Recipe.

Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings

This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.

Cheat’s Miso, Apple and Pork Ramen

A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?

Steph Peirce’s Glazed Baby Carrots with Green Tahini Sauce

I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.

Gingerbread Waffles

Soft, fluffy, warmly spiced gingerbread waffles that will make the whole family smile! Use the same batter to whip up pancakes instead, if you wish.

Buckwheat and Seed Lavosh with Baked Brie

These crunchy seed crackers are packed with flavour and pair perfectly with the deliciously-sweet baked brie.

Festive Semifreddo

Add this delicious dessert to your Christmas menu, sure to delight all your guests. And even easier, you can make it a week in advance!

Nigella’s Chicken in a Pot with Lemon and Orzo

Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson.

Ultimate Vegan Mac and Cheese

There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.

Sweet and Savoury Vol-au-vents

Sweet or savoury, these simple but special morsels will keep your guests happy!

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients.

Smoked Mackerel Pâté

Mackerel is my favourite whole smoked fish. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. It’s superb with a spiced damson chutney and slices of apple.

Best Ever Christmas Starters

Get your Christmas party started with these simple and delicious recipes. These starters are the perfect entrees to your Christmas menu. They can also be served alone for a light lunch or supper, if you have unexpected guests.

12 Hot Cross Bun Inspired Desserts

Did someone just say ‘yum’? It’s amazing how many delicious, versatile and easy to make treats you can make with this traditional Easter favourite.

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