Take the hassle out of Christmas with Cameron Douglas’s excellent drinks selections
Getting ready to have a good time but not sure what wine to bring ... or even if it will pair well with the food you’re about to enjoy?...
Start the day with a fresh batch of almond and craisin muffins. Served with hot coffee and orange juice the smell is sure to rouse the masses from their slumber.
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Dabble in a bit of baking and create these fabulous olive and thyme infused rolls. Filled with crispy pancetta and over-roasted tomatoes, sandwiches will be anything but boring.
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Cap off your Christmas lunch with a delicious, towering dessert full of fresh berries, reports MiNDFOOD.
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RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.
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Massaman Turkey and Potato Curry recipe, brought to you by MiNDFOOD.
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Easter Simnel Cake. Simnel cake is a moist, heavy fruitcake divided and topped with almond icing. Traditionally served at Easter, […]
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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This delightful take on the classic Christmas cake will have your guests jumping for joy.
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Christmas Terrine with Mustard Fruits recipe, on MiNDFOOD.
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Panettoni is a Christmas favourite. Spice up yours with all the scents of Christmas and a delicate cranberry jam.
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You can cross one more thing off your Christmas to-do list by baking this traditional cake ahead of time. This version will keep for at least four months.
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Fennel and Smoked Salmon Panna Cotta recipe, by MiNDFOOD.
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With flavours of soy, honey, vinegar and pineapple the sticky dressing for this roasted kūmara salad is tangy, sweet and will have you coming back for seconds.
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