Home » Recipes » Holidays and Events » Easter
Sorry, no posts matched your criteria.
Easter is a time of joy and celebration. For those who enjoy classic traditions, spiced lattes, teas, or even cocktails infused with cinnamon, nutmeg, and vanilla capture the warm, comforting flavours of the season.
Read more
This Easter why not make your own Easter eggs at home instead of buying them at the store. These Easter treats are so delicious, way healthier and super easy to make.
Read more
This delicious traditional Eastern European bread is novelly cooked in fruit cans!
Read more
The perfect delicious treat to enjoy with those you love this Easter!
Read more
A delightful twist on the classic campfire treat and perfect for celebrating the Easter holiday.
Read more
It’s not Easter without a hot cross bun, but sometimes it’s fun to change it up a bit.
Read more
Rijsttaart (also known as Rijstvlaai) is a traditional Belgian and Dutch pie made with a rice pudding filling. The word […]
Read more
Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
Read more
This epic brownie with dark chocolate, hazelnuts and pistachios is from Reynold Poernomo’s beautiful new book The Dessert Game (yes, Reynold the dessert king from MasterChef Australia’s Back to Win season!). Reynold thinks everyone should have a good brownie recipe in their repertoire, and this one is epic.
Read more
This thick crusted sour cream cheesecake with pecan and biscuit base is a recipe from Adam Liaw’s new cookbook Tonight’s Dinner.
Read more
A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.
Read more
Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.
Read more
This recipe is an extract from Everything I Love to Cook by Neil Perry. This bavarois was on his first dessert menu at Barrenjoey House in Palm Beach, way back in 1982, but this cracker of a summertime dessert is just as relevant today as it was all those years ago.
Read more
This Twice Cooked Sticky Maple Bourbon Pork Belly with Onion Rings is a fun and indulgent dish to share with friends.
Read more
A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?
Read more
Did someone just say ‘yum’? It’s amazing how many delicious, versatile and easy to make treats you can make with this traditional Easter favourite.
Read more
Embrace baking this Easter and try out some of these festive treats!
Read more
Use this basic sweet dough recipe for everything from Hot Cross Buns to Pretzels.
Read more
Baking doesn’t come any easier than this! These delicious Chocolate Mud Cupcakes with Sour Cream Ganache is the perfect topping […]
Read more
Learn how to make this delicious dessert from the comfort of your own kitchen, learning the process step by step!
Read more
Get creative this easter and try this fun, festive Hot Cross Loaf. Hot Cross Loaf Recipe Makes 1 loaf Ingredients: […]
Read more
In the mood to bake this Easter? This Easter Spice slice is the perfect fix, it’s especially good topped with […]
Read more
Easter Colomba Recipe Colomba is the Italian word for dove, and this sweet yeast cake from Lombardy is traditionally cooked […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.