Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest.
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Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures.
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With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.
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Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.
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This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!
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Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.
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There are countless things to make out of gingerbread dough. We’ve made classic hearts with delicately piped icing, but you can also create these cute gingerbread houses.
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Put a fresh twist on the classic Old Fashioned cocktail this holiday season. Serve with homemade festive fortune cookies for added Christmas fun and cheer.
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Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.
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Show your loved ones you care for them this Christmas with these magical home made Christmas gifts.
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Ring in the yuletide and gather your loved ones for an evening of celebration with our night before Christmas feast. Featuring classic flavours, like tart cherries, spiced cloves and fragrant cinnamon, this menu offers a modern, Asian-inspired spin on classic Christmas dishes that are equal parts impressive and enticing.
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Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds, traditional Christmas fruit mince – and most importantly, dark chocolate! This cake will make a pretty addition to any Christmas table.
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To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green chutney. What more could you want from a snack?
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Make the best of your festive breakfasts with these easy recipes.
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Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us.
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Getting ready to have a good time but not sure what wine to bring … or even if it will pair well with the food you’re about to enjoy?
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Editor-in-chief Michael McHugh makes his mum’s famous fruit cake recipe for Christmas every year. The rich, dense cake is doused in brandy and wrapped in newspaper ready for Christmas day.
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Skip the formalities and enjoy a modern grazing-style Christmas with these simple and delectable dishes that just so happen to be vegan.
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Your plant-based and meat-eating guests will be equally delighted with these vegetarian Christmas dishes.
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Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.
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Christmas recipes
