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These lovely cookies are perfect for giving at Christmas or Valentine’s – although the centres can be cut into circles, stars or whatever shape suits the occasion. The buttery dough is also a versatile go-to when you need an elegant biscuit to decorate (think birthdays or baby showers), or as a crisp bite to counter a creamy, smooth dessert.
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Place granola in airtight containers or jars for a gift that will keep on giving for up to a month after Christmas.
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Use up extra christmas cake and fruit mince to create these delicious festive desserts.
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Ginger ninjas are a twist on the ordinary gingerbread men we see every year.
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For a sweet gift idea, try bundling these lollipops up with ribbon before giving to friends and family.
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Star Mince Tart are Fruit Mince Tarts with little star pastry tops. They make a great homemade Christmas gifts that […]
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Packed full of white chocolate, roasted macadamia nuts and fresh berries, these are the ultimate Christmas cookies.
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Get your kitchen smelling delicious with MiNDFOOD’s tried and true, classic family Christmas Cake recipe.
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If it’s wow-factor you’re after this festive season, this layered vanilla mousse popping yule log is just the dessert. Popping […]
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Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.
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This delicious recipe is perfect for creating some wonderful edible gifts for your friends and family this Christmas.
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These sweet delicate meringues melt in the mouth and look wonderful piled high on a cake stand or platter
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Craisin and Pistachio Nougat Recipe. For a personal touch this Christmas, why not bake your own confectionary? Wrap these beautiful craisin […]
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This delightful take on the classic Christmas cake will have your guests jumping for joy.
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Panettoni is a Christmas favourite. Spice up yours with all the scents of Christmas and a delicate cranberry jam.
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Christmas Terrine with Mustard Fruits recipe, on MiNDFOOD.
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