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For the perfect one dish meal, try Chicken, Leeks and Sweet Potato Bake. With layers of leeks, sweet potato slices, […]
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You can make these Sage Pigs in Blankets with Redcurrant and Tomato Relish ahead of time the day before. Reheat […]
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This Cheesy Jerusalem Artichoke Tart recipe combines the nutty, slightly sweet flavour of Jerusalem artichokes with rich, creamy brie cheese in a buttery pastry tart crust.
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Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Maple-Baked Pork with Carrots is made with 6 ingredients. Midweek meals have never been simpler than with this easy marinate-and-bake […]
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Roast Pumpkin and Halloumi Bruschetta. Move away from a traditional bruschetta and try this creamy Roast Pumpkin and Haloumi Bruschetta. […]
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This Pancetta Wrapped Turkey is a modern twist to a Christmas classic, this pancetta will keep the turkey tender and […]
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We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]
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Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.
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Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.
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These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.
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Brie and walnut work beautifully together, especially when encased in fresh pastry. Serve sprinkled with sage leaves.
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