Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

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Maple-Baked Pork with Carrots

Maple-Baked Pork with Carrots is made with 6 ingredients. Midweek meals have never been simpler than with this easy marinate-and-bake […]

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Roast Pumpkin and Halloumi Bruschetta

Roast Pumpkin and Halloumi Bruschetta. Move away from a traditional bruschetta and try this creamy Roast Pumpkin and Haloumi Bruschetta. […]

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Pancetta Wrapped Turkey

Pancetta Wrapped Turkey. A modern twist to a Christmas classic, this pancetta wrapped turkey is a great addition to your festive […]

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Fennel Pork and Veal Meatballs Recipe

We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]

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Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

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Sage, Pork and Fennel Sausage Rolls

Make the sage choice this weekend with these delicious homemade sausage rolls. Sure to impress young and old alike.

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Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

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Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

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