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Parsley

Argentinian Steak With Chimichurri & Salata

Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, chopped chillis and shallots, it comes […]

Grilled Scallops with Lemon, Olive, Caper and Parsley Butter

It’s scallop season, so celebrate with this mouthwatering recipe showcasing the seafood at its finest

Seafood, Pumpkin & Chickpea Braise with Pearl Couscous

This hearty hot-pot is a sure fire way to heat up any cold winter night.

Curtis Stone’s Stracci with Braised Lamb Ragù

Curtis Stone serves up a deliciously comforting lamb ragu that will make everything seem OK

Argentinian Steak Sandwich with Chimichurri with Cannellini Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Grilled Snapper with Lemon Potatoes

Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose

How to Make – Chermoula

Chermoula is spicy sauce with fresh herbs, garlic, lemon, and warm spices. It will brighten up almost any meal.

Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

Pork, Sweetcorn and Capsicum Kebabs with Creamy Herb Mayonnaise

Pork, sweetcorn and capsicum kebabs with creamy herb mayonnaise recipe, is a quick and tasty barbecue idea

Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

Leg of Lamb with Cranberry and Mint Marinade

RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.

Belgian Mussels with Pommes Frites and Mayonnaise

Belgian Mussels  with Pommes Frites  and Mayonnaise recipe, brought to you by MiNDFOOD.

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