Herbs

Feed-a-Crowd Pavlova

This ultimate summer dessert is sure to be a crowdpleaser...

Herbs Topics

Ottolenghi’s Hot Charred Cherry Tomatoes with Cold Yoghurt

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Lamb and Manchego Croquettes with Mojo Verde

Have a ball with these delectable lamb and manchego croquettes. The lamb is slow-cooked to perfection before being added to the croquettes.

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Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde

Indulgently roasted for four and a half hours after being rubbed with vinegar, honey, sugar, tomato paste and paprika, this Sticky Slow-Cooked Boneless Leg of Lamb with Mojo Verde is mouth-wateringly irresistible.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

The dukkah crumbed avocado is the star of the show in this delicious salad, with the creaminess of the avocado coupling perfectly with the toasted, spiced nuttiness and crunch of the dukkah.

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Lemon and Garlic Cockles with Creamy Semolina

Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.

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Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients.

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Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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Brisket and Potato Hash with Fried Eggs

Breakfast, Lunch or Dinner this Brisket & Potato Hash with Fried Egg is the perfect meal to enjoy any time of day.

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Stuffed Crust Pizza with Prosciutto

This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]

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Smoky Barbecue Brisket with Charred Sweetcorn Salsa Recipe

You can’t go wrong with this tender Smoky Barbecue Brisket recipe topped with sweet Charred Sweetcorn Salsa Recipe. Smoky Barbecue […]

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Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]

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Crab and Potato Croquettes with Taramasalata Aioli Recipe

This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and […]

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Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]

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Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]

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Sweet Potato Chickpea Burgers Recipe

High in vitamin A, vitamin C and potassium this delicious Sweet Potato Chickpea Burgers Recipe is the perfect dinner for […]

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Chargrilled Chicken and Rosemary Skewers with Roasted Sweet Potatoes Recipe

Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.

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Charred Broccolini Salad with Chorizo Dressing

With tasty Charred Broccolini and mouthwatering Chorizo Dressing there’s nothing boring about this Charred Broccolini Salad with Chorizo Dressing Recipe. 

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Tomato & Basil Gnocchi

It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]

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Pasta with Roast Lamb and Tender Chard Recipe

Paccheri is a large, wide tube pasta that’s shorter than cannelloni but significantly wider. It’s perfect for pairing with rich, […]

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