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Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.
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One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!
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Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]
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Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when […]
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Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]
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Fresh prawn and avocado cocktails are a quintessential festive starter
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Refreshing and delicious, this salad is a colourful way to incorporate in-season produce
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As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm’s meltingly tender meat.
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Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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Beat the heat with these 5 summer inspired salads to keep you cool in the warmer months
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Shaved Asparagus Salad with Shallot Vinaigrette. A salad full of seasonal vegetables- perfect for the dinner table this summer. Serves […]
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.
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Spring has sprung and so too has a stream of beautiful in-season fruit and vegetables. Here are our top 5 healthy spring salads to get your body warmed coming out of the colder months.
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Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.
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