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Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]
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Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when […]
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Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]
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Mulled Pears & Blue Cheese Salad. A hearty salad that perfectly accompanies a festive feast. Serves 8 750ml (3 cups) red […]
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Fresh prawn and avocado cocktails are a quintessential festive starter
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Refreshing and delicious, this salad is a colourful way to incorporate in-season produce
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As the days grow shorter and the nights grow longer, this simple yet tantalising autumn salad is a hearty satisfying meal to prepare that the whole family will enjoy. Pair it with the right seasonal ingredients to really bring out the succulent taste of Silver Fern Farm’s meltingly tender meat.
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Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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Beat the heat with these 5 summer inspired salads to keep you cool in the warmer months
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Shaved Asparagus Salad with Shallot Vinaigrette. A salad full of seasonal vegetables- perfect for the dinner table this summer. Serves […]
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat. Serves 8-10 24 asparagus […]
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Sumac is a spice with a tart flavour. Use as a rub for succulent chicken and give your weeknight meal a lift.
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Spring has sprung and so too has a stream of beautiful in-season fruit and vegetables. Here are our top 5 healthy spring salads to get your body warmed coming out of the colder months.
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Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.
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Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.
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String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]
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The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.
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Poached Chicken Waldorf Salad on Rye. The crisp components of the classic Waldorf salad work perfectly piled on top of crusty […]
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Persimmon, Rocket, Blue Cheese & Candied Walnut Salad. A punchy salad featuring in season persimmon, candied walnut, the zing of blue […]
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