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Use seasonal greens to whip up this delicious herby sauce. Miso paste takes the place of parmesan to make it vegan friendly and nutrient packed.
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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
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One of the most versatile and delicious of fruits, passionfruit can be made into coulis and jam, or added to sauces, salads and yoghurt – and is heavenly inside a sweet treat like these gluten free chocolate biscuits.
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Keep your energy levels high with these tasty and nutritious bliss balls.
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Thai Pumpkin Soup With Salt And Pepper Tofu is a delicious family favourite for those cooler nights. This is the […]
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Vegan-friendly rocky road packed full of fruit, nuts, grains and coconut. This chunky rocky road is packed with the goodness […]
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Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.
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Coffee, Chocolate & Walnut Cheezecakes. Vegan chef Anthea Amore shares one of her sweet treats from her new book HUNGRY. […]
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This go-to green smoothie contains all my favourite ingredients and is great for digestion and increasing your energy.
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Whole Kitchen: Berries and Cream Gelatin Lollies. These healthful jelly lollies are made from all-natural ingredients and can be varied using […]
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Blue Breakfast Bowl. A powerhouse of nutrition, spirulina will provide you energy and a hit of antioxidants to power through your […]
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Baklava Breakfast Bowl. A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and […]
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