Chermoula Fish Tagine. This hearty stew will warm you from the inside-out and is the ultimate comfort food for the […]
Barreado is a Brazilian stew that’s cooked in a claypot, sealed with dough. It’s famous in the small town of Morretes in the state of Paraná.
For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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