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A great vegetarian recipe designed to make the most of the humble zucchini, which anyone can grow in their garden.
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Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]
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Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ΒΌ cup light soy sauce 1 garlic […]
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Loin of Lamb with Roasted Potato, Fennel, Tomato and Olives recipe, brought to you only by MiNDFOOD. Serves 4 […]
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This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.
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