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Delicious Cauliflower Recipes

Did you know cauliflower was a member of the cabbage family?...

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Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

Zucchini Fritter with Lamb Backstraps & Fennel & Feta Salad

Zucchini Fritter with Lamb Backstraps & Fennel & Feta Salad. Fresh and clean, this heavenly fritter is even better the next […]

Short Rib Poutine

This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.

Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

Sichuan Chilli Eggplant & Soybeans

Sichuan Chilli Eggplant & Soybeans. This gorgeous slow-cooked meal is the ultimate veggie-packed indulgence. Serves 4 1.25kg eggplants, quartered lengthways then […]

Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces. To make miso the soy bean, rich in umami, is fermented, making it highly concentrated.

Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter

The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa

Lamb, Eggplant & Freekeh Salad with Olive & Lemon Salsa. For a delicious weeknight meal using lamb, try this eggplant […]

XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg

Cooking with Lodge Cast Iron- Winter Pinot Noir Lamb Leg. From stovetop to oven, the Lodge Cast Iron Dutch Oven […]

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Pork and Apple Cider Bake with Polenta Dumplings

Pork and Apple Cider Bake with Polenta Dumplings. Pork and apple cider work beautifully together in this slow-baked dish, accompanied with […]

Barreado (Brazilian Clay-Pot Beef Stew)

Barreado is a Brazilian stew that’s cooked in a claypot, sealed with dough. It’s famous in the small town of Morretes in the state of Paraná.

Slow Cooked Lamb with Curds & Whey

Slow Cooked Lamb with Curds & Whey. This recipe comes from the Betternarian philosophy on food which aims to help […]

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

Sticky Masala Chicken Nibbles with Cucumber Salad

For a quick weeknight meal coat chicken nibbles in a sticky, spicy rub and bake. Serve with a fresh cucumber salad and plenty of boiled rice.

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Silver Fern Farms’ Alma’s Beef Casserole

This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.

Hungarian Beef Goulash

Hungarian Beef Goulash. This flavoursome Eastern European stew is the ultimate winter casserole dish. Serve with crusty bread to mop […]

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

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