Slow Cooker

Zucchini Fritter with Lamb Backstraps & Fennel & Feta Salad

Zucchini Fritter with Lamb Backstraps & Fennel & Feta Salad Fresh and clean, this heavenly fritter is even better the […]

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Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.

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Hanainese Chicken and Rice

This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.

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Nigella’s Chicken in a Pot with Lemon and Orzo

Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson. 

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Slow-Cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise

These tender Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise will take your BBQ to […]

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Slow-Cooked Greek Lamb with Lemon Roasted Potatoes

There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]

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Slow-Cooked Lamb with Pomegranate and Labna

In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.

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Madras Lamb Curry Made with Curry Leaf Infused Oil

Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]

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Date and Pumpkin Lamb Shanks with Barley Sesame Salad

When you are cold and hungry, this hearty Date and Pumpkin Lamb Shanks with Barley Sesame Salad will warm and […]

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Persian Beef Soup with Pomegranate

This hearty cool-weather Persian Beef Soup with Pomegranate will become an instant family favourite.  Persian Beef Soup with Pomegranate Recipe […]

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Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

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Satay Beef Short Rib Curry

This seriously simple satay will tick all the right boxes with every member of your family. 

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Pepián Guatemalan Meat Stew

Pepián Guatemalan Meat Stew. This spicy meat stew is one of Guatemala’s oldest dishes and is a fusion of Mayan […]

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Spring Herbed Standing Roast with Red Wine Jus

Spring Herbed Standing Roast with Red Wine Jus. Enjoy this beautiful spring roast this weekend with family and friends.  Serves 6 […]

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Slow-Cooked Jerk Pork with Dirty Rice

Slow-Cooked Jerk Pork with Dirty Rice Recipe Serves 4 Ingredients: 3 green shallots, chopped 2 large onions, chopped, plus 1 […]

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Slow Roasted Lamb with Lemon and Olive Cous Cous

Slow Roasted Lamb with Lemon and Olive Cous Cous Recipe Cooked slow and low, this melt-in-your-mouth lamb dish is the […]

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Moroccan Beef Harira with Labna

Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]

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Pearl Barley Risotto with Pumpkin

Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.

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Arista di Maiale – Florentine Roast Pork

Arista di Maiale – Florentine Roast Pork. This roast pork has been a fixture of Florentine cooking since at least […]

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Short Rib Poutine

This hugely popular Canadian invention is the ultimate comfort dish. You could use chuck steak or beef shin as a substitute or omit the meat altogether and replace the beef and chicken stocks with vegetable stock to make it vegetarian.

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Slow-Cooked Lamb Pie with Minted ‘Mushy’ Peas

Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.

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Sichuan Chilli Eggplant & Soybeans

Sichuan Chilli Eggplant & Soybeans. This gorgeous slow-cooked meal is the ultimate veggie-packed indulgence.  Serves 4 1.25kg eggplants, quartered lengthways then […]

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Trout Baked with Prosciuttio, Apple, Fennel and Sage Butter

The flakey flesh of Rainbow Trout, paired with the crisp saltiness of the prosciutto and the sweetness of the apple and fennel create a match made in roasting heaven. Sub out the traditional roast for this extravagant option next Sunday.

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