Home » Recipes » Everyday Cooking » Seasonal » Winter
A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
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Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries. Vegetarian Gozleme Get […]
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Maple-roasted Pumpkin Soup with Chorizo and Spiced Pepitas – Reinvent a classic with our take on pumpkin soup ¼ cup […]
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Ginger and Treacle Pudding with Orange Caramel Sauce. Sticky and delicious, this ginger and treacle pudding is sure to become a winter favourite.
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With winter upon us, a sharp, tangy tonic often provides the boost you need. Lemons, honey, ginger and garlic have long been used to help fight winter ailments. These tonics also use miso, cayenne pepper, apple cider and turmeric as they have antibacterial properties and vitamins.
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Duck Ragu and Kirsch Cherry Pie. Is there anything better than a slice of pie in winter? Try this recipe […]
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Brussels Sprouts with Blue Cheese and Brandy Sauce. Take advantage of in-season brussels to whip up this easy and delicious […]
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Serves 4 3 green shallots, chopped 2 large onions, chopped, plus 1 extra, sliced 3-4 green chillies, deseeded, chopped […]
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Slow Roasted Lamb with Lemon & Olive Cous Cous. Cooked slow and low, this melt-in-your-mouth lamb dish is the ultimate winter […]
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This nourishing winter bliss bowl is bursting with flavour and ingredients to heal and replenish.
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Moroccan Beef Harira with Labna. This Moroccan dish is full of flavour and will satisfy the largest of appetites. Perfect for […]
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Muscovy Duck Breast with Cumquat Relish, Potato & Chive Griddle Cake. Surprise guests with a delicious take on roast duck by […]
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Serves 4 800g beef skirt steak 2 tbsp seeded mustard 1 tbsp horseradish cream 1 tsp coarse milled black […]
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This smoked paprika chicken marylands recipe is simply mouth-watering and suits any lunch or dinner setting. Smoked Paprika Chicken Marylands […]
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This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.
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Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home.
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Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
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Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.
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Elevate your lasagna game with our delicious, cheesy masterpiece. This flavourful twist on the classic dish combines the earthy richness of porcini mushrooms and the vibrant freshness of kale, creating a lasagne that is sure to tantalise your taste buds and leave you craving more.
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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T-Bone Steak with Balsamic and Onion Sauce and Hasselback Potatoes. This rustic T-bone steak dish is pub fare at its best. […]
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.
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