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Lemon Meringue Baby Ice-Cream Cones Serves 6-8 1kg thick vanilla custard 100g white meringues 280g jar lemon butter baby ice-cream […]
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A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.
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Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Recipe […]
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If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.
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Nothing says summer like ripe, juicy stonefruit. Combine halved, grilled peaches with prosciutto, hazelnuts and rocket for a delicious light lunch.
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Salmon, Vegetables and Buckwheat Soba Noodle Broth recipe, brought to you by MiNDFOOD.
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Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.
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Fresh Pineapple and Mint Slushy recipe, brought to you by MiNDFOOD.
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Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD
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Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.
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This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.
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Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.
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