The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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Smoked Trout with Horseradish Cream recipe, brought to you by MiNDFOOD.
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Israeli couscous is the giant form of the more common instant couscous. Also known as pearl couscous, it’s like little pearls of pasta. Israeli couscous takes approximately 10 minutes to cook. Fluff with a fork and you are ready to add the mixed tomatos or any Mediterranean salad ingredients, such as olives.
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Scampi & Prawns with Chilli Lime Dressing Recipe Excite your guests about the feast to follow with this delicious entree. […]
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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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This is a Greek inspired dish with simple ingredients that work together beautifully. This Greek Bubble and Squeak recipe uses cooked potatoes, red onion, Kalamata olives, Feta, lemon and mint leaves. You can customise your Bubble and Squeak with whatever you have to hand.
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Pickled Radish, Cucumber and Watercress Salad recipe, brought to you by MiNDFOOD.
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Fennel, Orange and Olive Salad recipe, brought to you by MiNDFOOD.
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Waffles with Roasted Peaches and Brandy Butter Sauce recipe, brought to you by MiNDFOOD.
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Toffeed Walnuts, Blue Cheese and Grape Salad recipe, brought to you by MiNDFOOD.
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These sweet delicate meringues melt in the mouth and look wonderful piled high on a cake stand or platter
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Asian-flavoured whole snapper recipe, brought to you by MiNDFOOD.
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Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.
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Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.
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We’re celebrating the start of the festive season by compiling our Top Five Summer Barbecue Recipes. With vegetarian and kid-friendly […]
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To celebrate the season we’ve compiled our favourite summer salads. Each dish makes the best of seasonal ingredients and will be the perfect complement to picnics and barbecues throughout the long, hot summer months.
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Evoke the flavours of Asia with these pork skewers marinated in a sweet, crunchy peanut satay sauce.
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Lychee, Fresh Crab and Pink Grapefruit Salad Cups recipe, brought to you by MiNDFOOD.
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Combining the Asian flavours of soy, sesame and spice with budget-friendly pork chops, this recipe is certain to become a family favourite.
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If your pizzas are usually topped with tomato and cheese, this could be the perfect recipe for you to try. Topped with a tasty mix of marinated artichokes, cannellini beans and olives, this crisp pizza will make a refreshing change.
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Smoked Fish, Potato, Leek and Goat’s Cheese Tart recipe
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This sweet and sticky dish is the ultimate Friday night treat or weekend crowd pleaser. Serves 6 1 cup salt-reduced […]
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These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.
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