The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.
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Our favourite summer breakfast recipes to start your lazy weekend days right.
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We know it’s busy at this time of the year, meaning you’ll need a quick yet impressive dessert. This is a cheat’s way to a wicked trifle that will leave your guests begging for more.
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Serves 6 3 large Pekin-Aylesbury ducks 2 cups rocket leaves, trimmed 250g green beans, blanched 2 tbsp extra virgin olive […]
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Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]
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These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.
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This simple marriage of the freshest ingredients is the perfect example of understated elegance. Choose sweet tomatoes that will burst with flavour once roasted.
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Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]
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This light and tropical summer breakfast can be prepared on the barbecue. Serve with our sweet and fruity Greek yoghurt.
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Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.
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Egg noodle baskets are a fun way to serve this quick and delicious pork and spring onion stir-fry.
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This sweet and sticky strawberry upside-down cake is in the oven in minutes and presents beautifully with Strawberry Ice-Cream. Strawberry […]
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Use in-season pears to create this comforting crumble and enjoy as an after-dinner treat or an early-morning indulgence.
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This tartare recipe is so refreshing and easy to create. Simply mix, season and serve with fried tortilla bread or corn chips.
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Spring Lamb Stew with Fresh Mint Sauce & Buttered Parsley Couscous. Celebrate the season with this rustic ode to spring-time […]
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For a winning appetiser, drizzle prawn cocktails with our tangy bloody Mary dressing and sprinkle with cayenne breadcrumbs.
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.
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Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.
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Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]
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This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.
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Polenta Bravas Recipe. Bake cheesey polenta in the oven and top with a rich tomato sauce for a Spanish-tapas inspired dish. […]
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Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]
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Pork Stuffed Eggplants with Radicchio Salad. Wholesome and flavour-filled, these eggplants are stuffed with pork mince and topped with Feta […]
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