Seasonal

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Seasonal Topics

Spring Lamb Racks with Warm Pea Salad

This delicate dish is a celebration of spring flavours.

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Stir-Fry Snapper with Asparagus, Snow Peas & Enoki Mushrooms

This stir-fry by Neil Perry highlights the natural flavours of the fish and vegetables. Simply toss ingredients together in a wok for a delicious dish rich in colour and texture.

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Pear and Chicory Salad 
with Blue Cheese and Walnuts

Pear and Chicory Salad 
with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

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Hachis Parmentier

Hachis Parmentier recipe by Rick Stein, brought to you by MiNDFOOD.

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Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

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Spicy Cajun Lamb Casserole with Pearl Barley

Cajun and paprika add a spicy kick to this delicious winter dish. Serve on the bed of fluffy coriander and lime-infused pearl barley.

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Summer ingredients

Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.

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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad

Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD

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Date, Apricot and Lamb Salad

Date, Apricot and Lamb Salad recipe, on MiNDFOOD.

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Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

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Stir-Fried Duck Breast with Walnuts and Pomegranate Molasses

Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.

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Fresh Tomato Sauce

Fresh Tomato Sauce recipe, on MiNDFOOD

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Barbecued Chilli Octopus with Red Capsicum and Tzatziki

Barbecued Chilli Octopus with Red Capsicum and Tzatziki recipe, on MiNDFOOD.

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Orange, Avocado and Watercress Salad

Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.

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