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Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.
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Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.
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A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Kale Falafel with Beetroot Tzatziki. These flavoursome Kale Falafel with Beetroot Tzatziki are sure to leave you feeling satisfied. Makes 12 […]
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Go vegetarian with your next Mexican meal and try these healthy Black Bean Enchiladas with Ranchero Sauce. Ranchero Sauce 1 […]
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Zucchini Spaghetti Recipe. Enjoy this ‘spaghetti’ without the belly bloat. And while it’s not the recipe used by my Italian mother, […]
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Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]
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Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]
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Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]
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Did you know cauliflower was a member of the cabbage family?
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Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]
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Hearty and delicious, this winter soup is so easy to make
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Brussels Sprouts with Blue Cheese and Brandy Sauce. Take advantage of in-season brussels to whip up this easy and delicious […]
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Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]
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Sweet Potato & Jalapeño Rissoles with Guacamole. Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your […]
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This dish can be served on its own or over some cooked quinoa or rice.
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For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.
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Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.
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Vegetarian Gratin. This cheesy gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and […]
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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