Green Rice with Garlic, Parsley & Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Gin & Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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Warming Weekly Menu

Warming Weekly Menu. Keep warm over the winter months with our hearty Warming Weekly Menu packed full of mouthwatering recipes.  Spelt […]

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Eastern Prawn Linguine with Feta, Garlic, Pul Biber and Greek Basil

Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]

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Creamy Tuscan Garlic Prawns

Creamy Tuscan Garlic Prawns. Creamy garlic prawns are comfort food at its best. Serves 4 1kg large green king prawns […]

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Tuna & Avocado Poke Recipe

Check out this simple, healthy and delicious Tuna & Avocado Poke recipe. See related: 13 Healthy Dinner Recipes For The Week […]

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Kawakawa Berry Broth, Pipis, Young Kawakawa Leaves

Kawakawa Berry Broth, Pipis, Young Kawakawa Leaves You may have seen them all over your garden and not even realized […]

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Our Favourite Bagels

The best way to start your day!

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Salmon with Sambal Belacan and Green Mango Salad

Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]

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Vogel St Kitchen’s Salmon Fillet with Slow Roast Tomato, Spinach & Lemon Caper Butter

This quick and easy salmon dish is perfect for when time is sparse. The best part is there is hardly any washing up as the fish, accompaniments and sauce can all be made in the same pan.

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Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

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Scallops with Chorizo and Spicy Capsicum Sauce

Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.

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Steamed Mussels with Tomato and Tarragon

Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.

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