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‘I love these Spanish paella-type dishes’ says the chef.
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Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
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Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
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For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus and […]
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On the hunt for a delicious meal option? Try this mouthwatering Pan-Fried Fish with Italian Sweet & Sour Onions. Pan-Fried […]
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Warming Weekly Menu. Keep warm over the winter months with our hearty Warming Weekly Menu packed full of mouthwatering recipes. Spelt […]
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber chilli flakes and greek basil. Prawn Linguine […]
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Creamy Tuscan Garlic Prawns Recipe Creamy garlic prawns are comfort food at its best. Serves 4 Ingredients: 1kg large green […]
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Poke is a traditional Hawaiian dish, also known as a poke bowl, where freshly caught fish is eaten raw with a […]
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Kawakawa Berry Broth, Pipis, Young Kawakawa Leaves You may have seen them all over your garden and not even realized […]
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For a flavour filled seafood dish you can’t go past this quick and easy Salmon with Sambal Belacan and Green […]
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