Lamb

Buttermilk Brined Lamb With Mint & Pistachio Relish

Take your lamb game to the next level with our mouth-watering buttermilk brined lamb recipe, paired with a refreshing mint and pistachio relish.

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Turkish Style Yoghurt Soup with Lamb Manti

This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.

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Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

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Lancashire Hotpot Recipe

Lancashire Hotpot Recipe. This tender lamb dish is the perfect comfort food for a lazy Sunday night.  Serves 6 Prep time […]

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Herb-Crusted Lamb With Pea Salad

Add some excitement to your next meal and try this tasty Herb-Crusted Lamb served with a fresh and crunchy Pea Salad.

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Greek Lamb Shawarma Wraps with Pea Hummus

Greek Lamb Shawarma Wraps with Pea Hummus.  Serves 4 Shawarma Spice Mix 2 tsp ground cumin 2 tsp ground coriander […]

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Moroccan Lamb and Pine Nut Cigars

I like serving these cigars for breakfast or brunch on the weekend alongside poached eggs and a watercress salad for a nice peppery flavour.  They are also good as a nibble with drinks and you can make them smaller to serve with canapes. 

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Harissa Butterflied Lamb Leg, Smoked Eggplant & Watermelon Radish Salad

Simple and tasty, a fresh twist on the traditional leg of lamb and perfect for a barbecue with mates.

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Madras Lamb Curry Made with Curry Leaf Infused Oil

Madras Lamb Curry Made with Curry Leaf Infused Oil. Spice up your week with this fragrant recipe for madras lamb […]

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Roast Shoulder of Lamb with Rosemary

Roast Shoulder of Lamb with Rosemary. This Mediterranean roast lamb is perfect for a festive feast with friends and family. […]

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Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut.

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Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

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Rack of Lamb with Spiced Yoghurt and Freekeh Pilaf

Rack of Lamb with Spiced Yoghurt and Freekeh Pilaf. This hearty salad and creamy yoghurt dressing are the ultimate partners […]

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Lamb with Baba Ghanoush Salad

Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq.  Serves […]

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Summer Curried Lamb

Summer Curried Lamb. Whip up this delicious summer curry in no time.  Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]

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Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki

A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Extra virgin olive […]

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Rosie’s Super Quick Lamb Curry with Saffron Cauliflower Rice

This quick and easy Summer curry is the perfect way to add some heat to your dinner table.

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Lamb with Baked Herb Ricotta & Hazelnut Mint Picada

Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A recipe that will have everyone running to the dinner table.

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Lamb Koftas with Carrot Salad and Spiced Roti

Just how kebabs should be, fresh, nourishing and full of flavour.

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Wasavo Lamb Salad

Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]

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Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

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Lamb Steaks with Yoghurt & Coriander Marinade

Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.

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Lamb Skewers with Chickpea Salad

Making your own lamb skewers is easy! Cook on the grill and serve with tasty chickpea salad and minted yoghurt for easy entertaining.

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Slow-Roasted Cumin Lamb Shoulder with Marinated Labne

Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.

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