8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
Lemon Meringue Baby Ice-Cream Cones Serves 6-8 1kg thick vanilla custard 100g white meringues 280g jar lemon butter baby ice-cream […]
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Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]
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Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]
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Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]
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Spicy Lamb Mince Tagine Recipe Named after the heavy clay pot it’s cooked in, tagine is a traditional North African […]
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A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.
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For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.
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Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]
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Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ¼ cup light soy sauce 1 garlic […]
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Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]
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Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]
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Apple Pie Recipe Serves 6-8 Ingredients: 2.3kg of mixed cooking apples, peeled, cored, sliced, stewed & cooled 255g of plain […]
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Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.
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The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.
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The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.
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Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.
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Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Serves […]
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If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.
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This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.
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