Everyday Cooking

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Everyday Cooking Topics

Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

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Warm Potato, Bean, Treviso and Chargrilled Beef Salad

Warm Potato, Bean, Treviso and Chargrilled Beef Salad. Broad beans are now in season so enjoy a handful in this […]

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Spicy Lamb Mince Tagine

Spicy Lamb Mince Tagine Recipe Named after the heavy clay pot it’s cooked in, tagine is a traditional North African […]

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Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

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Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

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Sticky Lamb Ribs Recipe with Jacket Potatoes and Spicy Spinach

Sticky Lamb Ribs with Jacket Potatoes and Spicy Spinach. Enjoy the succulent flavours of marinated lamb coated with a sticky mixture […]

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Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

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Asian Winter Chicken Hot Pot

Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ¼ cup light soy sauce 1 garlic […]

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Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

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Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

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Apple Pie Recipe

Apple Pie Recipe  Serves 6-8 Ingredients: 2.3kg of mixed cooking apples, peeled, cored, sliced, stewed & cooled 255g of plain […]

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Peggy’s Ki Sei Ming

Peggy’s Ki Sei Ming recipe, brought to you by MiNDFOOD.

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Cauliflower and Cumin Fritters

Add some crunch to your next starter with our delicious vegetarian Cauliflower and Cumin Fritters.

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Pork Schnitzel with Red Cabbage

The rich hue of purple cabbage is a gorgeous addition to any dish. Prepared with tiny currants and a little red wine vinegar it’s delicious with pork schnitzel.

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Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

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Yoyo Biscuits with Passionfruit Filling

This little treats will melt in your mouth.

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Cinnamon Biscuits

Cinnamon Biscuits recipe, brought to you by MiNDFOOD.

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Corn Fritters with Roasted Tomatoes

Corn fritters are a Sunday brunch favourite. For a slight twist flavour each small, fluffy fritter with a a hint of chilli. Serve with roast tomatoes and mushrooms, with a cup of freshly brewed coffee on the side.

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Peach Melba

Serve a petite peach melba for dessert to mark the end of summer fruit season in style. Peach Melba Serves […]

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Mango and Almond Tarts

If you have friends coming over for a meal, treat them with these delicious tarts flavoured with in season mango.

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Tuna Patties

Tuna Patties recipe, brought to you by MiNDFOOD.

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Lamb, Sugar Snap Peas and Red Capsicum Stir-Fry

This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.

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Baked Pumpkin, Watercress, Pink Peppercorns and Seeds

Baked Pumpkin, Watercress, Pink Peppercorns and Seeds recipe, brought to you by MiNDFOOD.

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Tomato Upside Down Tart

Tomato Upside Down Tart recipe, brought to you by MiNDFOOD.

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