8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
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Have you ever thought of tearing up lasagne sheets to make pasta?
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Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.
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This classic Singaporean poached chicken dish is served with an aromatic ginger rice, and a delicious chilli and ginger sauce. It’s packed full of flavour, and presents beautifully.
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Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.
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Fire up your barbecue with for this quick and easy recipe.
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Our amazing lineup of vege burgers will have even the most dedicated meat lovers drooling.
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Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.
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The unique water plant lotus (Nelumbo nucifera) has had great significance in Chinese culture for more than three thousand years.
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Laoganma is the most famous sauce brand in China and is definitely one of the bestsellers worldwide.
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Looking for a delicious and healthy way to entertain guests?
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Celebrate the deliciousness of plant-based cooking with our mouthwatering vegan Turkish pizza.
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Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.
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‘I love these Spanish paella-type dishes’ says the chef.
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Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.
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One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!
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Elevate your vegan cuisine with this Vegan Whole Roasted Cauliflower Tart recipe. A tender, whole roasted cauliflower is nestled in a savoury tart crust creating a masterpiece that’s as visually appealing as it is delicious.
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Bring freshness to the table and indulge in the vibrant flavours of this mouth-watering Thai Beef Salad!
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There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.
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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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Elevate your home-cooking game with our curated collection of top-notch fried rice recipes.
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Be inspired by our tasty winter salads and get your fresh food fix all year long.
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This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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