Home » Recipes » Everyday Cooking » Leftovers » Beef
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]
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Pasta Sheet Bolognese with Kale & Rocket Pesto. This gorgeous pasta dish is a new version of an old favourite. Teamed […]
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Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]
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