Home » Recipes » Everyday Cooking » Leftovers » Beef
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection.
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I have created this Flat Iron Steak Sandwich for a number of my mates and first-time friends, and I can […]
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This gorgeous pasta dish is a new version of an old favourite. Teamed with a zesty kale and rocket pesto, […]
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Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]
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Hailing from South Africa, this dish combines the flavours of spiced sultanas with succulent mince. Topped with silverbeet and eggs and wrapped in pastry this pie is perfect for picnics.
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