Home » Recipes » Everyday Cooking » Leftovers » Beef

Beef

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Flat Iron Steak Sandwich

Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]

Pasta Sheet Bolognese with Kale & Rocket Pesto

Pasta Sheet Bolognese with Kale & Rocket Pesto. This gorgeous pasta dish is a new version of an old favourite. Teamed […]

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.