Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
Slow-Cooked Pineapple Pulled Pork Burger with Roasted Broccolini and Taro Chips. This mouthwatering pulled pork will be well worth the wait. […]
In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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