Father’s Day Feast
MASTER RECIPE: Spice-rubbed Pork Ribs Makes ¾ cup spice mix. ½ cup brown sugar 2 tbsp smoky paprika 1 tbsp […]...
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Tave Kosi is a traditional Albanian dish renowned for its rich flavours and comforting aroma.
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Perfect for barbecue lovers, these Sticky Pork Ribs are sure to impress with their umami Smoky Marmite Braised Beans accompaniments.
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Elevate your plant-based culinary adventure with this sumptuous Vegan Macadamia Milk Risotto, paired with the freshness of Minted Peas and Sugar Snap Peas.
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We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.
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Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.
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Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.
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Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection.
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Shitake mushrooms give perennial favourite Rabbit Pie a fresh twist.
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This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.
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This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.
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As well as being delicious, lamb is a great source of protein, vitamins and minerals. The lovely slow braised lamb shank has a soft, melting texture that makes them a versatile choice for slow-cooking.
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MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.
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Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.
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These tender Slow-Cooked Beef Brisket Sliders with Fennel and Apple Slaw and with Harissa Mayonnaise will take your BBQ to […]
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Nothing says “it’s Sunday” like this Slow-Roasted Leg of Lamb with Roasted Quince. Drizzled in honey, wine and spices, and […]
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Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.
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Our warming Chilli Beef with Pickled Chillies is the perfect slow cook meal for a lazy weekend.
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There’s nothing better than a plate of succulent slow cooked lamb with roasted potatoes in the cool, winter months. Serve […]
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Slow-Cooked Pineapple Pulled Pork Burger with Roasted Broccolini and Taro Chips. This mouthwatering pulled pork will be well worth the wait. […]
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In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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We’ve pulled together a list of our favourite prawn based recipes for you to try.
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Smoked Chicken, Zucchini and Asparagus Open Lasagne. An alternative way to serve a classic Italian favourite. Serves 4 2 tbsp […]
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber chilli flakes and greek basil. Prawn Linguine […]
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