The truth about tequila: 5 myths busted
Over the years, numerous myths and legends have resulted in some common misunderstandings about tequila and mezcal....
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Kombucha, a fermented tea drink, has come into vogue over the past few years, with different brands popping up all over the place. Finding a good brand is key and I always prefer to use the unflavoured varieties, as the flavoured ones tend to mask the other ingredients in a drink. Dolin Blanc is a light vermouth with a floral finish that gives the coconut water a lift.
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I wrote this cocktail in 2014, when we discovered the local fruit and veg’ shop was selling fresh turmeric. If you haven’t used it before, it is incredible, with a huge amount of flavour, spice and colour. I served this cocktail at my wedding this year and it was, without a doubt, the most popular cocktail of the day.
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Classically made with Pimms – a gin-based aperitif sweetened and flavoured with herbs – fruit cups, also known as summer cups, can be made simply with gin and vermouth, like this version.
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Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.
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For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.
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Generations of winemaking has gone into producing yet another fabulous Grant Burge Wines vintage – the Filsell Shiraz 2016. Chief winemaker […]
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The upcoming royal wedding is the perfect excuse to gather your nearest and dearest for a cocktail party where the drinks are flowing and finger food’s are devoured.
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The subtle combination of sweet peach and dry prosecco will get your tastebuds moving.
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Celebrate Sauvignon Blanc Day with Villa Maria’s 2017 Reserve Clifford Bay Sauvignon Blanc. It is vibrant and fresh, the perfect palette cleanser to start the weekend with.
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This delightfully smooth lassi combines two of our favourite summer flavours.
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Persian Saffron-Infused Gin and Tonic. Gin-based cocktails are all the rage – there’s even a day set aside to celebrate […]
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This Sauvignon Blanc is full of the highly aromatic fruit flavours of blackcurrant leaves and passionfruit.
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With a palette of rose, cardamom and ginger loaf these flavours create a delightfully spicy aroma.
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Add some spice to your usual margarita with this sweet and spicy cocktail.
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A fresh taste of summer with white rum paired with lychee and fresh mint. Simplicity is the essence of its popsicle garnish, with a cucumber and lime juice pairing to dress the cocktail.
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Try this refreshing Melon and Prosecco Granita recipe, created by Sandra Foti of Melbourne’s Piccolina Gelateria.
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A hand-selected, harmonious blend of pure New Zealand mountain water and the finest botanicals and spices.
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This award winning, smooth Sauvignon Blanc pairs perfectly with seafood, salads and tomato, lemon and vinaigrette dressings. With classic Marlborough flavours including […]
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Make the most of great food this summer season with Villa Maria’s wine pairings.
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Drinks posts.
