Celebrate Christmas cheer with a Taylor’s Port cocktail

Traditionally an after-dinner drink, port is enjoying a new lease of life with a younger generation as an aperitif – and Taylor’s Port is leading the way, says Master Sommelier Cameron Douglas....

Drinks Topics

Drop of the Week: Nautilus Cuvée Marlborough Brut NV

Delicious upon release and ready for immediate consumption, this wine will develop a toasty complexity as it ages under cork.

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Campari Punch

This Campari based punch is sure to get you in the summer mood.

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Grilled Pineapple Punch

Feel refreshed with a glass of our Grilled Pineapple Punch.

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Drop Of The Week: Villa Maria’s 2017 Reserve Clifford Bay Sauvignon Blanc

Celebrate Sauvignon Blanc Day with Villa Maria’s 2017 Reserve Clifford Bay Sauvignon Blanc. It is vibrant and fresh, the perfect palette cleanser to start the weekend with.

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Strawberry and Mint Lassi

This delightfully smooth lassi combines two of our favourite summer flavours.

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Persian Saffron-Infused Gin and Tonic

Persian Saffron-Infused Gin and Tonic. Gin-based cocktails are all the rage – there’s even a day set aside to celebrate […]

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Peter Yealands Reserve Sauvignon Blanc 2017

This Sauvignon Blanc is full of the highly aromatic fruit flavours of blackcurrant leaves and passionfruit.

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Drop of The Week: Spy Valley Single Vineyard Gewürztraminer 2016

With a palette of rose, cardamom and ginger loaf these flavours create a delightfully spicy aroma.

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Drop Of The Week: Te Mata Coleraine 2016

Coleraine is New Zealand’s most famous red wine. First Produced in 1982, this classic blend of Cabernet Sauvignon, Merlot and Cabernet Franc displays the concentration, complexity and elegance found in the world’s finest wines.

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Ruby Red Grapefruit Margarita

Add some spice to your usual margarita with this sweet and spicy cocktail.

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Wine With a Difference

Discover the Australian company making wine-drinking simple.

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St Tropez Cocktail

A fresh taste of summer with white rum paired with lychee and fresh mint. Simplicity is the essence of its popsicle garnish, with a cucumber and lime juice pairing to dress the cocktail.

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Melon and Prosecco Granita

Try this refreshing Melon and Prosecco Granita recipe, created by Sandra Foti of Melbourne’s Piccolina Gelateria.

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Drop of the Week: Juno Gin

A hand-selected, harmonious blend of pure New Zealand mountain water and the finest botanicals and spices.

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Drop of the Week: Spy Valley Sauvignon Blanc 2017

This award winning, smooth Sauvignon Blanc pairs perfectly with seafood, salads and tomato, lemon and vinaigrette dressings. With classic Marlborough flavours including […]

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Perfect Picnic Pairings

Make the most of great food this summer season with Villa Maria’s wine pairings.

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Drop of The Week: Tupari 2015 Pinot Gris

This Pinot Gris is full-bodied and compliments seafood, white meats and light pastas.

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Hibiki Japanese Harmony with Cecil & Merl Apricot Bitters

Unwind with this new twist on a classic Old Fashioned

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Cacao, Goji & Berry Thickshake

Start the day right with this tasty thick shake full of antioxidants and super foods.

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Chia Lemonade

Who doesn’t love a delicious home made lemonade?

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Drop of the Week: Fickle Mistress Marlborough Pinot Noir Rosé 2017

Noir Rosé is fickle but she is charming, she is temperamental but bewitching, She is the Fickle Mistress. Light strawberry in colour, this wine is enticingly bright with exquisite clarity.

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Drop of the Week: ‘R’ by Roubine

Indulge this summer with a bottle of this refreshing rosé.

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NYE Espresso Martini

Celebrate the New Year right with this delicious cocktail

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Christmas Strawberry Margarita

Get into the Christmas spirit with this tasty cocktail

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Drinks posts.