Fancy a little gin cocktail but watching your waistline? We’ve got a fantastic sugar-free G&T recipe just for you…
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Summer is the perfect time to enjoy a delicious cocktail with friends! Try this new Kiwi Mint cocktail recipe – courtesy […]
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My favourite syrups that can be used to create spectacular summer sodas and cocktails. By Paul Lowe Rose Garden […]
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50ml Tia Maria coffee liqueur Double Shot Espresso 50ml Milk 20ml Popcorn Syrup Fresh popcorn Pour the Tia Maria, espresso, […]
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A classic tiki drink using signature flavours of vanilla and coconut with addition of cherry. Perfect for sipping on those long afternoons down at the beach.
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In Bloom blends sakura-infused Roku gin, lychee liqueur, lime juice, lychees, cherry and sakura flower syrup to create an unmissable cocktail.
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This cocktail combines Shiso Umeshu, Ketel One Citroen, sakura syrup, yuzu juice and cherry blossom water creating a beautifully fragrant tipple.
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Ingredients 37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash […]
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This Akarua Rua Pinot Noir 2017 has an abundance of bright red fruits, and lifted floral aromas, with a touch of savouriness.
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Start the day with an easy and delicious Raspberry & Coconut Smoothie Bowl.
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Keep a winter cold at bay with this Vitamin C Smoothie, it’s sure to give your immunity a boost.
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Spy Valley Sauvignon Blanc 2017 has a beautiful aroma of grapefruit, mango, passionfruit and melon.
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Forget chefs, barmen are the new rock stars of the taste world. From Cape Town to Singapore and back down under, globe-trotting Australian Luke Whearty leads the pack. Why not try your hand at one of Luke’s artisan cocktails?
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Remember The Grain is a warming cocktail which contains notes of salted caramel, a touch of honey and white pepper, it finishes salty-sweet.
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Situated in the upper reaches of the Awatere Valley vineyard these slow ripening grapes allow for optimum flavour development which leads to a delicately layered Pinot Noir.
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Kombucha, a fermented tea drink, has come into vogue over the past few years, with different brands popping up all over the place. Finding a good brand is key and I always prefer to use the unflavoured varieties, as the flavoured ones tend to mask the other ingredients in a drink. Dolin Blanc is a light vermouth with a floral finish that gives the coconut water a lift.
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I wrote this cocktail in 2014, when we discovered the local fruit and veg’ shop was selling fresh turmeric. If you haven’t used it before, it is incredible, with a huge amount of flavour, spice and colour. I served this cocktail at my wedding this year and it was, without a doubt, the most popular cocktail of the day.
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Classically made with Pimms – a gin-based aperitif sweetened and flavoured with herbs – fruit cups, also known as summer cups, can be made simply with gin and vermouth, like this version.
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Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.
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For a warming red try the award winning Winemakers Reserve blend which is deeply coloured with aromatics hinting at black fruit including cherries, spice and smoke.
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Generations of winemaking has gone into producing yet another fabulous Grant Burge Wines vintage – the Filsell Shiraz 2016. Chief winemaker […]
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The upcoming royal wedding is the perfect excuse to gather your nearest and dearest for a cocktail party where the drinks are flowing and finger food’s are devoured.
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Drinks posts.
