Drinks

Celebrate Christmas cheer with a Taylor’s Port cocktail

Traditionally an after-dinner drink, port is enjoying a new lease of life with a younger generation as an aperitif – and Taylor’s Port is leading the way, says Master Sommelier Cameron Douglas....

Drinks Topics

Passionfruit and Pineapple Spritzers

Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.

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Moroccan Lemonade

For a thirst quencher try our delicious, mint infused Moroccan Lemonade.

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Champagne Cocktails

Champagne Cocktails recipe, on MiNDFOOD.

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Trophy wine

Quentin Quider talks about his International Wine Challenge-winning pinot noir, MiNDFOOD reports.

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Best in show

With every second New Zealand winemaker aiming and claiming to make “the best”, how do you sift 
the great wines from the good and the mediocre? MiNDFOOD reports.

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Amazon enters wine market

Amazon’s foray into the beverage market will impact the way wine is priced and distributed, MiNDFOOD reports.

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Five minutes with Jean-Pierre Vincent

Jean-Pierre Vincent is head winemaker at Champagne 
Nicolas Feuillatte, one of the youngest champagne houses in France. Vincent speaks of the controversial planned extension 
of the Champagne region, MiNDFOOD reports.

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Top 10 wonderful wine destinations

The world’s top wine destinations offer more than vineyards, boasting top hotels and restaurants also, MiNDFOOD reports.

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COLUMN: The Riesling taste test challenge

A new taste scale for riesling tells wine drinkers what to expect before opening a bottle, on MiNDFOOD.

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Wine debate: cork vs screwcaps

If you thought that sex, politics and religion were taboo topics at the table, you haven’t seen anything yet. Brace yourself for the corks versus screwcaps debate, MiNDFOOD reports.

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Five minutes with Bernard Hickin

In conversation with Bernard Hickin, Chief Winemaker for well-known wine brand Jacob’s Creek, by MiNDFOOD.

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Singapore salon infuses tea with luxury

Latest food news: The increase in rich Singaporeans keen to buy luxury goods has spurred a high-class tea store in the country, MiNDFOOD reports.

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Five minutes with Neil Culley

Latest wine profile news: Neill Culley, chief winemaker and co-owner of Cable Bay Vineyards, Waiheke Island, Auckland, MiNDFOOD reports.

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Five minutes with Maurice-Richard Hennessy

Interview with Maurice-Richard Hennessy, descendant owner of Hennessy cognac, brought to you by MiNDFOOD.

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Savouring Sicily

The diversity of Italy’s grapes is saving the world from a diet 
of bland, similar wines, with Sicily leading the charge, MiNDFOOD reports.

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Skilled in sake

Latest food & drink news: Become an expert on the traditional Japanese drink sake, and be guaranteed one thing – it won’t become repetitive, by MiNDFOOD.

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Winemaker lets grapes, not critics, dictate taste

Italian winemaker, Franco Giacosa, takes a nostalgic approach to his profession, MiNDFOOD reports.

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Five minutes with Nick Mills

Nick Mills is the winemaker and team leader at Rippon Vineyard 
and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.

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Five minutes with Andrew Greenhough

Winemaker Andrew Greenhough is the owner of Greenhough Vineyard in Nelson, New Zealand, MiNDFOOD reports.

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Five minutes with Lynnette Hudson

MiNDFOOD speaks to Lynnette Hudson and her husband, 
Matt Donaldson, are the dynamic duo behind the winemaking at Pegasus Bay, Waipara.

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Colorado thinks big with wine

Colorado is best known for cowboys, mountains, snow and film festivals, but now it hopes wine lovers to discover it to be the next big wine region, MiNDFOOD reports.

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Burgundy blessed and burdened by diversity

Burgundy prides itself on yielding different wines from the same grapes, MiNDFOOD reports.

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North Korean beer: Great taste, low proliferation

North Korea’s very own brew is enjoyed by locals and foreigners, who say it is superior to the mass-marketed beers from the South, MiNDFOOD reports.

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Five minutes with Brian Nation

Interview with Brian Nation, Jameson Irish Whiskey’s roving global ambassador, brought to you by MiNDFOOD.

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Drinks posts.