Whiskey Drinks

Art Of The Cask

Ingredients  37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash […]

Read more

Whitestone Vintage Five Forks with Oat Crackers and Infused Whiskey

Whitestone Vintage Five Forks with Oat Crackers and Infused Whiskey. Together at last. Pair the award-winning Vintage Five Forks from […]

Read more

Mulled Wine with Whiskey and Sea Salt Pistachio Caramel Brittle

Kick off your winter dinner party with this piping hot mulled wine with whiskey, served alongside a sweet and salty […]

Read more


These infusions make the ultimate Christmas presents, as can be prepared in advance and a great homemade gift idea that you can share with your guests, after a big Christmas lunch.

Read more

Hot Apple Cider Toddy

Hot Apple Cider Toddy. Give apple cider a sophisticated makeover with this simple hot toddy recipe. Serve with delectable frittata slices […]

Read more

Poppy’s Whiskey Sours

Poppy’s Whiskey Sours. The drink even people who don’t like whiskey will love. The frozen ones require minimal effort, for maximum […]

Read more

Whisky Caipirinha

For quick and easy drinks try this twist on the classic Brazilian tipple caipirinha. A refreshing beverage on those warm spring evenings.

Read more

Whisky Collins

This riff on a Tom Collins requires Japanese whisky, which is known for being exceptionally balanced and smooth. You could also use your favourite Scotch whisky as a good substitute.

Read more


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login