Ingredients 37.5ml Glenmorangie Lasanta 12.5ml Bénédictine 20ml freshly squeezed lemon juice 10ml sugar syrup 1 dash Angostura Bitters 1 dash […]
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Whitestone Vintage Five Forks with Oat Crackers & Infused Whiskey. Together at last. MiNDFOOD Promotion Pair the award-winning Vintage Five […]
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Mulled Wine Whiskey With Sea Salt Pistachio Caramel Brittle. Kick off your winter dinner party with this piping hot mulled […]
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These infusions make the ultimate Christmas presents, as can be prepared in advance and a great homemade gift idea that you can share with your guests, after a big Christmas lunch.
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Hot Apple Cider Toddy. Give apple cider a sophisticated makeover with this simple hot toddy recipe. Serve with delectable frittata slices […]
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Poppy’s Whiskey Sours. The drink even people who don’t like whiskey will love. The frozen ones require minimal effort, for maximum […]
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For quick and easy drinks try this twist on the classic Brazilian tipple caipirinha. A refreshing beverage on those warm spring evenings.
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This riff on a Tom Collins requires Japanese whisky, which is known for being exceptionally balanced and smooth. You could also use your favourite Scotch whisky as a good substitute.
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Interview with Brian Nation, Jameson Irish Whiskey’s roving global ambassador, brought to you by MiNDFOOD.
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