Desserts

8 Vegan Recipes For Your Christmas Menu

8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...

Desserts Topics

All Green Avocado Smoothie Bowl

A filling and nutritious breakfast option, loaded with good fats and fibre!

Read more

Avocado Fudge Balls

Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

Read more

Vegan Avocado Chocolate Torte

This rich, creamy torte is to die for.

Read more

Kaffir Lime Leaf Ice-cream with Chocolate Lace Biscuits

Kaffir Lime Leaf Ice-cream with Chocolate Lace Biscuits. Ice-cream with a twist paired with crisp chocolate lace biscuits. Serves 4-6 […]

Read more

Champagne & Rosewater Iceblocks

Vanilla ice-cream with a touch of sparkling to create perfectly tempting treats

Read more

Homemade Vanilla Bean Ice-Cream

Impress with homemade vanilla bean ice-cream, which is delicious on its own or with a touch of raspberries, coconut or sparkling to create perfectly tempting treats.

Read more

Amaro & Peach Cream Dessert

Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone  600g thickened cream, plus […]

Read more

Cranberry & Caraway Seed Granita

A refreshing and colourful palate cleanser to accompany a summery festive feast

Read more

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring.

Read more

Coconut Chiffon Cake with Butterscotch & Banana

Coconut Chiffon Cake with Butterscotch & Banana. The perfect sweet treat for afternoon tea. Serves 8 150g (1 cup) plain […]

Read more

Coffee, Chocolate & Walnut Cheezecakes

Coffee, Chocolate & Walnut Cheezecakes. Vegan chef Anthea Amore shares one of her sweet treats from her new book HUNGRY. […]

Read more

Mandarin & Date Pudding with Butterscotch Sauce

From the fabulous new cookbook The Blue Ducks in the Country by Darren Robertson and Mark La Brooy, this is […]

Read more

Rhubarb and Blood Orange Crumble

The addition of blood oranges reinvigorates this classic dessert

Read more

Ginger and Treacle Pudding with Orange Caramel Sauce

Ginger and Treacle Pudding with Orange Caramel Sauce. Sticky and delicious, this ginger and treacle pudding is sure to become a winter favourite.

Read more

How to Make A Pistachio Crusted Chocolate Tart

Learn how to make this incredible Pistachio Crusted Chocolate Tart, working with the innovative Samsung Family Hub, a four-door fridge with wi-fi connectivity, and cameras on the inside to help you keep track of your groceries.

Read more

Mulled Wine with Whiskey and Sea Salt Pistachio Caramel Brittle

Kick off your winter dinner party with this piping hot mulled wine with whiskey, served alongside a sweet and salty […]

Read more

Custard Baklava with Mandarin Syrup

Custard Baklava with Mandarin Syrup Recipe Serves 12 Ingredients: 200g butter 200g walnuts 200g pistachios 3 tsp ground cinnamon 2 […]

Read more

Brigadeiros

These Brazilian Chocolate Caramels are a bitesized melt-in-your-mouth treat for special occasions, or just when you’re craving a sugar hit.

Read more

Whole Kitchen: Berries and Cream Gelatin Lollies

Whole Kitchen: Berries and Cream Gelatin Lollies. These healthful jelly lollies are made from all-natural ingredients and can be varied using […]

Read more

Baklava Breakfast Bowl

Baklava Breakfast Bowl. A beautifully fragrant breakfast, the chia and quinoa really sing with the addition of rose water, orange and […]

Read more

The Ultimate Fudge Recipe

Present your loved ones with this deliciously edible gift and they’ll be begging you for the recipe. The Ultimate Fudge […]

Read more

Healthified Choc Cups

Healthified Choc Cups. These delicate chocolate cups are the perfect guilt-free treat or afternoon pick-me-up to make over the weekend. Makes […]

Read more

Quinoa Anzac Cookies

Quinoa Anzac Cookies Recipe The classic ANZAC biscuit is rich in history and heavy on the sugar. Bring the old […]

Read more

Fruit Jelly Cups with Vanilla Custard

Use leftover Fruit Terrine and Ginger Biscuits and Raspberry Sauce for this quick dessert. You can also use store-bought custard […]

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login